If you’re someone who chooses destinations based on what’s on the plate rather than what’s on the map, you’re not alone! For many travelers, food isn’t just part of the journey rather it is the journey. And when it comes to food, India is a country that delivers in every way. From street-side stalls to old-school eateries, food trails in India offer experiences you’ll remember long after the trip is over.
This blog is your quick guide to the best food cities in India. These are places you visit not just to see the sights but to eat like a local.
1. Amritsar, Punjab – For Rich, Comforting North Indian Food
If you love bold flavors, buttery textures, and tandoori magic, Amritsar should be your first stop. The food scene here is rooted in Punjabi culture, warm, hearty, and generous.
Must-try dishes:
- Amritsari Kulcha with chole
- Lassi (sweet, thick, and served in large steel tumblers)
- Butter Chicken (yes, it actually originated here)
- Tandoori fish from street stalls
Where to go: Kesar Da Dhaba, Bharawan Da Dhaba, and the langar at Golden Temple for a soulful food experience.
2. Delhi – For the Best of Everything
When it comes to food trails in India, Delhi is the king of variety. The city serves dishes from every part of the country, and its own street food scene is unbeatable. Whether you’re eating in a five-star or at a roadside cart, Delhi rarely disappoints.
Must-try dishes:
- Chole Bhature
- Parathas from Paranthe Wali Gali
- Kebabs from Jama Masjid area
- Momos and Indo-Tibetan snacks in Majnu Ka Tilla
Pro tip: Explore both Old Delhi for traditional flavors and South Delhi for trendy cafes and fusion food.
3. Lucknow, Uttar Pradesh – For Royal Mughlai Cuisine
Lucknow’s food is slow-cooked, full of depth, and made with love. The city is known for its Awadhi cuisine, which is all about detailed preparation and subtle spices.
Must-try dishes:
- Galouti Kebab
- Biryani
- Sheermal (saffron-flavored flatbread)
- Nihari
Where to go: Tunday Kababi in Chowk, Idris Biryani, and Royal Café for basket chaat.
4. Kolkata, West Bengal – For Sweet Tooth and Street Food Lovers
Kolkata is a dream for anyone who loves variety, specially if you have a thing for sweets or fish. Bengali cuisine balances spicy, sweet, and tangy in the most interesting way.
Must-try dishes:
- Kathi Rolls from Nizam’s
- Puchka (Bengali pani puri)
- Mishti Doi and Rasgulla
- Fish Curry and Rice
Local tip: Visit during Durga Puja for pop-up food stalls all over the city.
5. Mumbai, Maharashtra – For Quick Bites and Fusion
Mumbai moves fast, and so does its food. From street-side vada pav to Irani cafes, this city feeds millions daily with flavorful, quick, and satisfying meals.
Must-try dishes:
- Vada Pav
- Pav Bhaji
- Bombay Sandwich
- Keema Pav and Brun Maska Chai from Irani Cafes
Don’t miss: A walk through Mohammad Ali Road during Ramadan for kebabs, malpuas, and more.
6. Indore, Madhya Pradesh – The Underrated Street Food Capital
If there’s one city that surprises every foodie, it’s Indore. The street food here is insanely popular, clean, and available late into the night.
Must-try dishes:
- Poha-Jalebi for breakfast
- Sabudana Khichdi
- Bhutte ka Kees
- Garadu (fried yam snack in winter)
Where to go: Sarafa Bazaar and Chappan Dukan.
7. Hyderabad, Telangana – For Biryani That Needs No Introduction
Hyderabadi Biryani is not just a dish, it’s an emotion. But the city’s food culture goes way beyond that—from rich Haleem during Ramadan to spicy Andhra meals.
Must-try dishes:
- Hyderabadi Biryani (choose between Paradise or Bawarchi, or go local)
- Haleem (seasonal)
- Double Ka Meetha (dessert)
- Mirchi ka Salan (side dish with biryani)
Insider tip: Try a traditional Andhra thali if you can handle the heat!
Planning a Food Trail? Here’s How to Do It Right
- 1. Travel light and local: Use trains, buses, and autos to really feel the vibe. Food trails in India are often found in the busiest corners.
- 2. Eat where locals eat: Skip the touristy restaurants. Ask around. If a place is crowded with locals, it’s probably worth trying.
- 3. Stay hydrated: Indian food can be spicy and rich. Drink water regularly.
- 4. Don’t overplan: Leave room for spontaneous stops. Some of the best meals are unplanned ones.
Concluding Note
Food trails in India are more than just tasting local dishes, they’re about connecting with culture, people, and tradition. Each city on this list has a story to tell, and food is how it tells it. Whether you’re a street food explorer or a sit-down-dinner kind of traveler, there’s something here for everyone.
So, if your next travel plan is all about flavors, spices, and comfort food that feels like home even if you’re miles away, travel through India with your taste buds leading the way.
